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Wei Chun Private Kitchen Crayfish & BBQ (Carl Branch)

小吃快餐 · ⭐ 4.4

Room B1, Karl Lifestyle Center, Rongjing West Street

Dishes

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  Pure Flavor Frog Legs

  Pure flavor bullfrog dish made with fresh bullfrogs, seasoned with scallions, ginger, garlic, green and red peppers, cooked by frying or stir-frying. Tender and smooth texture highlights the natural taste of ingredients.
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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Beef Tenderloin Roll Sauté

  Lamb rib rolls are made from fresh lamb ribs, sliced thin and rolled into cylinders, then quickly blanched in boiling water with scallions and ginger. Serve with soy sauce, sesame paste, or chili oil.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Grilled Beef Tendon Skewers

  Grilled beef or pork tendons are cleaned, cut into segments, skewered, marinated with seasonings like soy sauce, cooking wine, cumin, and chili powder, then grilled to achieve a crispy outside and tender inside.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Lobster Noodles

  Special lobster noodles feature fresh lobster meat, cooked noodles, and stir-fried aromatics like scallions, ginger, garlic, and chili, then tossed together. Lobster is deveined, keeping the roe for enhanced flavor.
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  Secret-Recipe Scallops

  Scallop is cleaned, marinated in a secret sauce, then pan-seared or steamed to retain tenderness while absorbing the flavor.
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  Lobster Rice

  Lobster fried rice features fresh lobster cooked with rice and seasonings like scallions, ginger, and garlic. The lobster is cleaned, boiled or stir-fried, then mixed with a savory sauce and served over hot rice to absorb its rich flavor.

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