Tan Xiaopian Guiyang Specialty Barbecue (Jing'an Branch)
Barbecue · ⭐ 3.9
First Floor, Haopu Food Plaza, Changshou Road (near Exit 1 of Wuning Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Haopu Food Plaza, Changshou Road (near Exit 1 of Wuning Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tendon, Signature Mini Pork Skewers (10 Pieces), Charcoal-Grilled Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: First Floor, Haopu Food Plaza, Changshou Road (near Exit 1 of Wuning Road Metro Station)
- Popular dishes: Five-Spice Beef Tendon, Signature Mini Pork Skewers (10 Pieces), Charcoal-Grilled Tender Pork, Fried Bean Skin with Spicy Flavor, Special Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef TendonFive-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
Signature Mini Pork Skewers (10 Pieces)Fresh pork skewers grilled to perfection, tender and juicy with a savory glaze—ideal for meat lovers.
Charcoal-Grilled Tender PorkCharcoal-grilled pork tenderloin marinated and cooked over charcoal for a smoky, juicy flavor.
Fried Bean Skin with Spicy FlavorA Sichuan dish made by frying tofu skin and stir-frying it with chili, Sichuan pepper, and other seasonings for a crispy, aromatic flavor.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Lotus Root EncounterA refreshing dish made with fresh lotus root stir-fried with vegetables, offering a crisp texture and mild flavor.
Crispy Tender PigskinA traditional Chinese dish made from pork skin, simmered until tender and then fried or pan-seared to achieve a crispy exterior and soft interior.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Crispy Chicken SkinA dish made from chicken skin, blanched, marinated, and then fried or pan-fried until crispy, often served as a snack or appetizer with a spicy flavor.