Most True Kitchen · Xie Fang
特色菜 · ⭐ 4.2
International Academic Exchange Center, at the intersection of Ruqu Road and Huanting Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at International Academic Exchange Center, at the intersection of Ruqu Road and Huanting Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Trotter with Free-range Eggs, Large Piece Private Kitchen Beef Brisket Stew, Zhangshu Bay Stir-Fried Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: International Academic Exchange Center, at the intersection of Ruqu Road and Huanting Road
- Popular dishes: Stewed Pig Trotter with Free-range Eggs, Large Piece Private Kitchen Beef Brisket Stew, Zhangshu Bay Stir-Fried Pork with Chili, Beef Tail Stewed with Small Potatoes, Special Reservoir Fish Head
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Dishes
Stewed Pig Trotter with Free-range EggsFree-range eggs and pig trotter are slowly stewed together, resulting in a rich, savory dish with tender meat and creamy eggs.
Large Piece Private Kitchen Beef Brisket StewA hearty stew made with large pieces of beef brisket, slow-cooked with vegetables like potatoes and carrots for a rich, comforting flavor.
Zhangshu Bay Stir-Fried Pork with ChiliA classic Hunan dish featuring pork belly and Zhangshu Bay chili, stir-fried to perfection for a spicy, savory flavor.
Beef Tail Stewed with Small PotatoesBeef tail and small potatoes are slowly stewed together until tender, creating a rich and savory dish.
Special Reservoir Fish HeadFresh reservoir fish head stewed with ginger, scallions, and chili, resulting in tender meat and rich broth.
Special Baked ShrimpFresh shrimp is baked with cream, cheese, and seasonings for a rich, savory dish.
Huangshan Stinky Mandarin FishA specialty dish from Huangshan, made with fresh mandarin fish fermented to develop a unique aroma and tender texture, then braised with ginger, garlic, and chili for a rich flavor.
Dendrobium Juice Snowflake Beef Hot PotThis dish features snowflake beef as the main ingredient, known for its evenly distributed marbling resembling snowflakes. The broth is simmered with juice extracted from dendrobium (an orchid plant), resulting in a clear, light-colored soup. Thinly sliced snowflake beef is briefly cooked in the hot dendrobium broth at the table. It is typically served with simple dipping sauces. Key ingredients include snowflake beef and fresh dendrobium. The basic preparation involves simmering the dendrobium broth and cooking the beef tableside.
Old Duck Stewed with Rice NoodlesA Chinese dish featuring old duck and rice noodles, slow-cooked until tender and flavorful.
Green Pepper Stir-fried with Green TomatoStir-fried green pepper and green tomato, a simple and healthy dish with fresh taste.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Sichuan Duck with Pig's Intestine StewA traditional Chinese dish featuring duck and pig intestine stewed slowly with spices, resulting in tender meat and rich flavor.