Haoxuan Qianjiang Chicken Offal (Hexiang Haoyuan Branch)
Sichuan cuisine · ⭐ 3.5
No. 177, Baicheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Baicheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Ribs with Intestines, Spicy Beef Hot Pot, Spicy Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 177, Baicheng Street
- Popular dishes: Dry Pot Pork Ribs with Intestines, Spicy Beef Hot Pot, Spicy Pepper Chicken Offal, Lotus Root and Pork Trotter Soup, Lotus Root and Preserved Pork Rib Soup
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Dishes
Dry Pot Pork Ribs with IntestinesA spicy Sichuan-style dish featuring pork ribs and pork intestines stir-fried in a dry pot with vegetables like green peppers and onions.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Lotus Root and Pork Trotter SoupA nourishing soup made with pork trotters and lotus root, slow-cooked to tender perfection with a rich, savory flavor.- Lotus Root and Preserved Pork Rib SoupA hearty soup made with preserved pork ribs and lotus root, slowly simmered to bring out rich flavors and tender textures.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.