National Roast Lamb · Lamb Skewers · Lamb Ribs (Nancheng Store)
Barbecue · ⭐ 4.1
Room 106, No. 24 Yinfeng Road (left of Nuopin Select Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 24 Yinfeng Road (left of Nuopin Select Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Grilled Lamb Ribs, Freshly Cut and Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.1
- Address: Room 106, No. 24 Yinfeng Road (left of Nuopin Select Hotel)
- Popular dishes: Grilled Lamb Skewers, Grilled Lamb Ribs, Freshly Cut and Grilled, Freshly Slaughtered and Roasted Lamb, Offal Soup
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Dishes
Grilled Lamb SkewersLamb skewers are made by cutting lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal or a grill after marinating with cumin, chili powder, salt, and onions for flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Freshly Cut and GrilledA dish featuring fresh meat or vegetables, sliced and grilled on the spot for optimal flavor and texture.
Freshly Slaughtered and Roasted LambFreshly slaughtered and roasted lamb, marinated and grilled over charcoal for a tender, flavorful dish.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep Tripe SkewersA specialty snack made with sheep tripe, sliced, threaded onto skewers, and grilled or boiled after marinating with spices for a crisp texture and unique flavor.
Lamb Liver SkewersLamb liver skewers are made by marinating and grilling lamb liver pieces on skewers, resulting in a savory and tender dish.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.