House by the Sea (Chunxiao Avenue Branch)
鱼鲜 · ⭐ 3.4
Room 03, Unit 101–1, Floor 1, Building 2, No. 758 Chunxiao Avenue, Xingyuehui (intersection of Mingyue Road and Chunxiao Avenue)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03, Unit 101–1, Floor 1, Building 2, No. 758 Chunxiao Avenue, Xingyuehui (intersection of Mingyue Road and Chunxiao Avenue). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cumin Pork Trotters, 海瓜子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.4
- Address: Room 03, Unit 101–1, Floor 1, Building 2, No. 758 Chunxiao Avenue, Xingyuehui (intersection of Mingyue Road and Chunxiao Avenue)
- Popular dishes: Three Delicacies Soup, Cumin Pork Trotters, 海瓜子, Sea Fish Platter, Grilled Mixed Fish
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cumin Pork TrottersA Chinese dish made with pork trotters simmered in a spicy blend of cumin, chili, and aromatics, resulting in tender, flavorful meat.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Sea Fish PlatterA platter featuring fresh sea fish, steamed or pan-fried and served with seasonal vegetables and sauce to highlight the natural flavor of the fish.
Grilled Mixed FishA dish made by grilling a mix of fresh fish, seasoned and cooked over fire until the flesh is tender and the skin slightly charred.
Salted Water ShrimpA dish of fresh shrimp boiled in salted water, resulting in tender and flavorful seafood with a naturally savory taste.
Sea Moss Stir-fried River ShrimpA dish of fresh river shrimp stir-fried with sea moss, known for its delicate flavor and quick cooking method.
Sea Moss Rice BunA traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Tofu and White Crab SoupA delicate soup made with soft tofu and fresh white crab meat, simmered in broth for a rich, savory flavor.
Flattened PotatoA Chinese home-style dish where boiled potatoes are flattened and pan-fried until crispy, seasoned with scallions and garlic for a savory flavor.
Golden Roast Mixed FishGolden Roast Mixed Fish features a variety of fresh seafood fish marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma. Main ingredients are mixed fish; preparation method is charcoal grilling.