Wanzhou Fish BBQ (Tian Sheng Li Branch)
Sichuan cuisine · ⭐ 3.9
No. 149, Tiansheng Road; Unit 1-1B, 1st Floor, Building 6, Tianshengli Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Tiansheng Road; Unit 1-1B, 1st Floor, Building 6, Tianshengli Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Glutinous Rice Balls, Boneless Pangasius, Pickled Chili Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 149, Tiansheng Road; Unit 1-1B, 1st Floor, Building 6, Tianshengli Street
- Popular dishes: Small Glutinous Rice Balls, Boneless Pangasius, Pickled Chili Flavor, Self-Service Fried Rice with Eggs, Self-service Glutinous Rice Balls in Fermented Rice Wine
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Dishes
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Boneless PangasiusBasa fish without bones is a dish featuring boneless, spineless basa fillets, marinated and cooked by pan-frying, deep-frying, or steaming to retain tender texture. Served with sauce or simple seasoning to highlight the fish's natural flavor.
Pickled Chili FlavorA Sichuan dish featuring pickled chili as the main flavor, often stir-fried with meat or vegetables for a tangy and spicy taste.
Self-Service Fried Rice with EggsA popular dish made by stir-frying rice with eggs and various ingredients, often served in a self-service style for customizable taste.
Self-service Glutinous Rice Balls in Fermented Rice WineGlutinous rice balls served with fermented rice wine and brown sugar, soft and sweet, perfect for cold weather.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Garlic-Flavored Clam FishFresh clam fish is cooked with garlic, soy sauce, and seasonings to create a savory dish with rich garlic aroma.
Doubu FlavorA Chinese dish featuring fermented black beans as the main flavor, often used with meat or vegetables for a savory and slightly spicy taste.
Spicy and numbing flavorSpicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.