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Jiu Tou Niao Restaurant (New World Department Store, Cai Xuan Store)

地方菜 · ⭐ 4.0

No. 93, Jianguo Road, Xinshijie Department Store, 7th Floor

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Braised Pork with Mushroom Dumplings

  Char siu mushroom bun is a Chinese dish featuring pork and mushrooms. Pork is braised until tender, then mixed with sliced mushrooms that absorb the rich meat juices. The mixture is wrapped in dough and steamed or pan-fried.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pearl Tofu

  Pearl cubes are made from pork tenderloin cut into small pieces, coated with starch and deep-fried until crispy. Typically stir-fried with葱姜蒜, the dish offers a crispy exterior and tender interior with a golden color.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Stinky Bean Paste Grilled Catfish

  Stinky bean sauce baked catfish (yellow catfish) is a dish made with yellow catfish as the main ingredient, seasoned with stinky beans, ginger slices, garlic, chili, and other spices. After cleaning and marinating the fish, it's roasted in an oven or over charcoal with the seasonings, allowing the fish to absorb the aroma of the stinky beans and flavors.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish is made with fresh catfish as the main ingredient, combined with辅料 such as green Sichuan peppercorns, ginger slices, and scallions, and prepared by steaming or braising. The catfish has tender meat, while the green Sichuan peppercorns impart a unique numbing aroma, resulting in a rich and flavorful dish.

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