Potoyuan · Korean BBQ Forever (Mian San Creative District Branch)
Barbecue · ⭐ 4.5
Commercial Unit No. 3, Building 5, Meian Plaza, Mian 3 Creative Block, Haihe East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit No. 3, Building 5, Meian Plaza, Mian 3 Creative Block, Haihe East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Prime Ribeye, Pickled Vegetables, Pǔ-style Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: Commercial Unit No. 3, Building 5, Meian Plaza, Mian 3 Creative Block, Haihe East Road
- Popular dishes: Original Flavor Prime Ribeye, Pickled Vegetables, Pǔ-style Sichuan Pepper Chicken, Onion Beef Ribs, Fried Noodles with Fish Cake and Rice Cake
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Dishes
Original Flavor Prime RibeyeOriginal flavor prime ribeye is a dish made by selecting high-quality beef ribeye and pan-frying it directly after original cutting. The main ingredient is fresh beef, and the simple cooking method preserves its original flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pǔ-style Sichuan Pepper ChickenA spicy and aromatic dish made with tender chicken marinated in Sichuan pepper and special sauce, stir-fried to perfection.
Onion Beef RibsA dish made with beef ribs and onions, slow-cooked until tender, resulting in a rich, savory flavor.
Fried Noodles with Fish Cake and Rice CakeA stir-fried noodle dish featuring fish cakes, rice cakes, and savory seasoning, combining soft and chewy textures in a flavorful blend.
Avocado Shrimp SaladA refreshing salad featuring shrimp, avocado, and fresh vegetables dressed in a light olive oil and lemon dressing.
Immortal Lemon JuiceA refreshing drink made from fresh lemons, honey, and ice—bright, tangy, and perfectly balanced.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Grain-Fed Thick Cut Black Pork BellyPremium grain-fed black pork belly, thickly sliced and grilled to perfection—crispy outside, tender inside.
Snowflake Beef Upper BladeA premium cut of beef from the upper blade, marbled with fat and grilled to perfection for a rich, tender bite.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.