Lanzhou Noodles (Xinjiang Fried Rice Noodles)
小吃面食 · ⭐ 3.4
No. 1026, Buildings E2–E8, Guangming Yichenyuan, No. 599, Yinchuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1026, Buildings E2–E8, Guangming Yichenyuan, No. 599, Yinchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef with Wood Ear Mushrooms, Spicy Sour Soup Dumplings, Stir-Fried Two-Section Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1026, Buildings E2–E8, Guangming Yichenyuan, No. 599, Yinchuan Road
- Popular dishes: Stir-fried Beef with Wood Ear Mushrooms, Spicy Sour Soup Dumplings, Stir-Fried Two-Section Noodles, Beef Clear Soup Dumplings, Beef Bone Soup
China trip · China travel
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Dishes
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Spicy Sour Soup DumplingsHandmade dumplings served in a tangy sour soup, topped with spicy chili oil for a bold, flavorful bite.
Stir-Fried Two-Section NoodlesA stir-fried noodle dish made with two-section noodles and vegetables, seasoned to perfection.
Beef Clear Soup DumplingsBeef clear soup dumplings feature minced beef filling in a delicate wrapper, served in a light broth for a fresh and savory taste.
Beef Bone SoupA rich and savory soup made by slow-cooking beef bones for hours, resulting in a flavorful broth perfect for comfort food.
Special Potato StripsSpecial potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。