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Chun Wei Cantonese Restaurant (Capital International Airport Terminal 3)

Cantonese cuisine · ⭐ 3.9

Gate E20, International Departure Hall, Terminal 3, Beijing Capital International Airport (30 meters left and forward after security check)

Dishes

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  Steamed Chicken Feet

  Traditional steamed chicken feet is a dish made primarily from chicken claws, blanched and then seasoned with ginger slices and scallions before steaming until tender. The finished dish has a chewy texture and rich aroma.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Steam Meat Patties

  Steamed pork patties are made by mixing minced pork with scallions, ginger, soy sauce, and cooking wine, then shaping into patties and steaming until fully cooked.
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  Stir-Fried Chicken Casserole

  Stir-fried chicken stew features chicken as the main ingredient, combined with ginger slices and green onions, slowly simmered in a clay pot to achieve tender meat and rich broth.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Tofu Soup with Rural Four Treasures

  Tofu soup with rural four treasures is a Chinese soup made by stewing tofu, corn, potatoes, and green beans in soy milk. It is cooked slowly to allow the ingredients to absorb the flavor of the soy milk.
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  Stir-fried lettuce with sauce

  Sautéed lettuce with sauce is a dish made from lettuce combined with soy sauce, oyster sauce, garlic, and ginger. Wash and dry the lettuce, then stir-fry quickly in a pan with seasonings to absorb flavors while keeping it crisp and tender.
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  Fresh Bamboo Beef Balls

  Fresh bamboo beef balls are made from tender beef and fresh bamboo shoots, shaped into balls and steamed or boiled for a delicate, chewy texture.
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  Chicken Soup Shrimp Wonton Noodles

  Chicken broth with鲜虾 dumplings and noodles, made with chicken and pork bones, fresh shrimp, pork-filled dumpling wrappers, served in handmade or cut noodles, garnished with green onions and cilantro.
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  Black Truffle Yunnan Wild Mushroom Dumplings

  Black truffle Yunnan wild mushroom dumplings filled with fresh wild mushrooms like chanterelles and chicken of the woods, steamed to perfection.

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