Mei Xia Mei Wa (Tian Tong Yuan Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, No. 56 Building, Zone 3, Tiantongyuan East Courtyard, Dongxiao'kou Town, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 56 Building, Zone 3, Tiantongyuan East Courtyard, Dongxiao'kou Town, Changping District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Leeks, Garlic Roast Fish, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, No. 56 Building, Zone 3, Tiantongyuan East Courtyard, Dongxiao'kou Town, Changping District
- Popular dishes: Grilled Leeks, Garlic Roast Fish, Spicy Stir-Fried Clams, Long Eggplant, Spicy Beef Tendon
China trip · China travel
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Dishes
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Long EggplantLong eggplant is a common vegetable, usually sliced or diced before cooking. Main ingredient is long eggplant, which can be stir-fried, steamed, fried, or grilled. Common methods include stir-frying with garlic and soy sauce, or combining with meat and green peppers.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.