Haio Yaoji Restaurant (Nan'ao Branch)
鱼鲜 · ⭐ 3.6
No. 20, Haibin North Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area (near Wendy’s House Seaside Holiday Villa)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Haibin North Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area (near Wendy’s House Seaside Holiday Villa). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan'ao Sea Urchin Fried Rice, Fresh Squid Stir-Fried Rice Noodles, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 20, Haibin North Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area (near Wendy’s House Seaside Holiday Villa)
- Popular dishes: Nan'ao Sea Urchin Fried Rice, Fresh Squid Stir-Fried Rice Noodles, Salt and Pepper Shrimp, Sichuan Boiled Beef, Stir-Fried Flower Crab
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Dishes
Nan'ao Sea Urchin Fried RiceFresh sea urchin, eggs, and leftover rice are stir-fried with a touch of scallion and shrimp for a rich, savory dish.
Fresh Squid Stir-Fried Rice NoodlesFresh squid stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory and aromatic dish.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Flower CrabA dish made by quickly stir-frying fresh flower crab with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.