Brothers Barbecue Crab (Wanshou Store)
小吃快餐 · ⭐ 3.7
No. 154-38 Jinqi Village, Wanhua Commercial Street, Maihua Road (100 meters east of Suguo)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154-38 Jinqi Village, Wanhua Commercial Street, Maihua Road (100 meters east of Suguo). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Braised Duck Heads, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 154-38 Jinqi Village, Wanhua Commercial Street, Maihua Road (100 meters east of Suguo)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Braised Duck Heads, Taiwanese Grilled Sausage, Steamed Freshwater Lobster, Braised Pork Belly
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Steamed Freshwater LobsterFreshwater lobster steamed in clear water, highlighting its natural flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Spanish MackerelA Chinese dish made by slow-cooking Spanish mackerel with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sauce-Flavored LobsterFresh large lobster stir-fried with soy sauce, garlic, and ginger for a rich, savory flavor.
Spicy LobsterSpicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.