Zhenhong Korean Fresh Food (Yijia Nanlu Store)
其他美食 · ⭐ 3.7
Phase III, Dayu Heshi Park, Intersection of Chaofan Avenue and Yiju South Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Dayu Heshi Park, Intersection of Chaofan Avenue and Yiju South Road, High-tech Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Bok Choy with Slippery Mushroom, Dog Meat Stew with Tofu Dry and Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: Phase III, Dayu Heshi Park, Intersection of Chaofan Avenue and Yiju South Road, High-tech Development Zone
- Popular dishes: Braised Pork Belly with Sour Cabbage, Bok Choy with Slippery Mushroom, Dog Meat Stew with Tofu Dry and Chinese Cabbage, Mirinda Orange, Braised Pork and Eggplant
China trip · China travel
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Bok Choy with Slippery MushroomA simple stir-fry of bok choy and slippery mushrooms, featuring fresh flavors and tender textures.
Dog Meat Stew with Tofu Dry and Chinese CabbageA hearty stew combining dog meat with dried tofu and Chinese cabbage, simmered until tender and flavorful.
Mirinda OrangeMingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
腊肠荷兰豆腊肠荷兰豆是一道以腊肠和荷兰豆为主要食材的菜肴。腊肠切片，荷兰豆去蒂洗净，两者一同炒制。制作过程中通常加入少量蒜末或姜丝提香，调味料多为盐和少许生抽，保持食材原味。
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Braised Eggplant Strips in Soy SauceStewed eggplant strips are a dish featuring eggplant as the main ingredient. The eggplant is sliced into strips, fried or pan-fried, then stir-fried with a seasoned sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Spicy Whole KidneyA Sichuan dish made with whole pork kidneys stir-fried with spicy peppers and aromatics, delivering a bold, fragrant flavor.
Stir-fried Yellow Bean Sprouts with Fragrant Pig SkinA stir-fry combining crisp yellow bean sprouts and tender fragrant pig skin, seasoned with soy sauce, garlic, and a hint of chili for a savory, satisfying dish.