Da Lan Long (Guo Wai Dian)
小吃快餐 · ⭐ 4.1
No. 45, Hongju Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Hongju Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lentil Dumplings, Beef Lazy Dragon, Pork Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45, Hongju Street
- Popular dishes: Lentil Dumplings, Beef Lazy Dragon, Pork Meat Roll, Porridge, Vegetarian Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lentil DumplingsFava bean dumplings use fresh fava beans as the main ingredient, blanched, chopped, and mixed with scallions, ginger, and seasonings to make the filling. The dough is fermented, rolled into wrappers, filled, pleated, and steamed.
Beef Lazy DragonBeef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
Pork Meat RollRougan is a Chinese pastry made with pork as the main ingredient. The pork is minced, seasoned, and wrapped in rolled dough, then steamed or pan-fried into a cylindrical shape. The outer skin is soft while the filling is savory and aromatic.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.