Su Daxie Sichuan Snack Collection (Chengdu Wenshu Temple Branch)
小吃快餐 · ⭐ 3.9
No. 2, Xizhushi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xizhushi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Crispy Tofu with Soft Center, Hero's Mini Pork Cutlets with Chili Pack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Xizhushi Street
- Popular dishes: Cold Tapioca Noodles, Crispy Tofu with Soft Center, Hero's Mini Pork Cutlets with Chili Pack, Signature Crispy Chicken Cartilage, Lemon Three-Flavor Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Crispy Tofu with Soft CenterCrispy tofu with a soft center, made by frying seasoned tofu until golden and crunchy on the outside while keeping the inside tender and smooth.
Hero's Mini Pork Cutlets with Chili PackA crispy fried pork dish served with a chili packet for extra flavor.
Signature Crispy Chicken CartilageFresh chicken cartilage marinated and deep-fried to golden crispiness, delivering a satisfying crunch and rich flavor.
Lemon Three-Flavor Ice JellyA refreshing cold dish made with ice jelly, lemon juice, cucumber, carrot, and wood ear fungus—cool, tangy, and perfect for summer.
Osmanthus Pork Balls in Ice JellyA sweet dessert combining glutinous rice balls and ice jelly, topped with osmanthus syrup for a refreshing, delicate flavor.
Brown Sugar Fermented Rice Ice DessertRed sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
Mango Taro Bubble Ice JellyA refreshing dessert made with fresh mango, chewy taro balls, and smooth ice jelly, sweetened and chilled for a cool treat.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.