Jiaming Bowl Bowl Fragrant Big Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.4
No. 83 Dianlan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Dianlan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Blooming Sausage, Slightly Spicy Old-Style Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 83 Dianlan Street
- Popular dishes: Steamed Egg, Blooming Sausage, Slightly Spicy Old-Style Spicy Hot Pot, Clear Soup Old-Style Spicy Hot Pot, Sweet and Spicy Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Slightly Spicy Old-Style Spicy Hot PotA traditional Sichuan-style hot pot with a mild spicy kick, featuring ingredients like potatoes, tofu skin, luncheon meat, and greens simmered in a rich, aromatic broth.
Clear Soup Old-Style Spicy Hot PotA traditional clear soup-based hot pot with a mild spicy kick, featuring tofu, vegetables, and noodles simmered in a savory broth.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Red-faced Fried QuailA Chinese dish featuring quail marinated and deep-fried in a red batter, resulting in a crispy exterior and tender meat.
Juicy Grape Juice with Fruit PiecesA refreshing drink made from fresh grapes with added fruit pieces for a rich, juicy texture and sweet-tart flavor.
Spicy Sour Traditional Hot PotA traditional Sichuan-style hot pot with a spicy and sour broth, made using beef tallow base, chili, and spices. Includes ingredients like tofu skin, potatoes, pork sausage, and greens.
Fried Lamb SkewersFresh lamb is marinated, skewered, and deep-fried until crispy outside and tender inside, delivering a rich, aromatic flavor.