Little Black Duck Stew
小吃快餐 · ⭐ 3.7
Opposite Tongxin Kindergarten, Lianggang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tongxin Kindergarten, Lianggang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Cabbage, Stir-fried Seasonal Vegetables, Stir-Fried String Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Tongxin Kindergarten, Lianggang Street
- Popular dishes: Cold-Blended Cabbage, Stir-fried Seasonal Vegetables, Stir-Fried String Beans with Pork, Stir-Fried Beef with Spicy Sauce, Potato and Beef Brisket
China trip · China travel
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Dishes
Cold-Blended CabbageA refreshing dish made by mixing shredded cabbage with garlic, chili, vinegar, and sesame oil, served chilled.
Stir-fried Seasonal VegetablesStir-fried Seasonal Vegetables is a traditional Chinese home-style dish made with fresh seasonal vegetables. Main ingredients include green peppers, carrots, and wood ear mushrooms, with a crisp texture and fresh aroma.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Signature Duck StewSignature Duck Stew is a Chinese dish made with duck meat and various seasonings and vegetables stewed together. The duck meat is slowly cooked until tender and flavorful, with a rich and delicious broth.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Bean and Corn Sausage Stir-fryA stir-fry dish made with beans, corn, and sausage, combining savory flavors and textures in a quick, satisfying meal.