Big Bowl Kitchen (Chuangfu Business Plaza Branch)
Hunan cuisine · ⭐ 3.6
No. 375 Xihu East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375 Xihu East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Authentic Shaanxi Roujiamo, Thin seaweed strips, Ham and Egg Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 375 Xihu East Road
- Popular dishes: Authentic Shaanxi Roujiamo, Thin seaweed strips, Ham and Egg Fried Noodles, Beef Stir-Fried Noodles, Su Xiaoliangpi
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Dishes
Authentic Shaanxi RoujiamoAuthentic Shaanxi Roujiamo features tender braised pork stuffed in a baked flatbread, garnished with green peppers and cilantro, offering a savory and aromatic experience.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Su XiaoliangpiSu Xiaoliangpi is a cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, and carrots, dressed in a spicy vinegar sauce.
Su Xiaoli Rolled NoodlesA dish made from thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, known for its refreshing and tangy flavor.
Su Xiaoli Secret Cold NoodlesHandmade noodles with fresh vegetables and a special sauce, served chilled for a refreshing taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.