Ma Yan Ma La Xiang Gong (Ginza Branch)
Sichuan cuisine · ⭐ 4.0
Shop No. 16K, B1 floor, Oriental Gate Yinzuo Plaza, No. 48 Dongzhimen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16K, B1 floor, Oriental Gate Yinzuo Plaza, No. 48 Dongzhimen Wai Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Octopus, Shuanghui Luncheon Meat, Mild Spicy Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 16K, B1 floor, Oriental Gate Yinzuo Plaza, No. 48 Dongzhimen Wai Street
- Popular dishes: Octopus, Shuanghui Luncheon Meat, Mild Spicy Broth, Scallop Meat, Tripe
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Reviews
- narrow_vanilla_beanWe were just wandering around and honestly got sucked in by the smell coming from the place, so we decided on a whim to go for something spicy. Super glad we did! You can literally see them stir-frying everything right in front of you, which was kinda nice because the ingredients looked really fresh. We got shrimp, beef, and a bunch of veggies — portions were huge and the flavor was spot on, that perfect tingly numby-spicy thing without going overboard. Our server was awesome, kept refilling our rice without us even asking and checked if the spice level was okay. Tons of options too, pretty much anything we were craving we found on the menu. Left feeling totally full and happy. Would definitely come back.
