Yue Nanjing Peking Duck (Jinkai Garden Branch)
北京菜 · ⭐ 4.2
No. 20 Xintun Road, Jinkai Garden Public Rental Housing, Shop No. 107
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Xintun Road, Jinkai Garden Public Rental Housing, Shop No. 107. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Beijing Roast Duck with Fruitwood Charcoal Stew Oven, Scallion Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 4.2
- Address: No. 20 Xintun Road, Jinkai Garden Public Rental Housing, Shop No. 107
- Popular dishes: Peking Duck, Beijing Roast Duck with Fruitwood Charcoal Stew Oven, Scallion Cucumber Salad, Sweet Soy Sauce, Green Onion Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Roast Duck with Fruitwood Charcoal Stew OvenMade from premium Beijing ducks, slowly roasted in a fruitwood charcoal stew oven. Crispy skin, tender meat, and bright red color. Traditional hanging oven technique using fruitwood charcoal for rich fruity aroma and unique flavor.
Scallion Cucumber SaladA refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sweet Wheat PasteA fermented condiment made from wheat flour, soybeans, and salt, with a sweet and savory flavor used in Chinese cooking.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.