Long Fei Lou Qingtuanzi (Zhengyi Bingdi莲 Road Store)
小吃快餐 · ⭐ 4.0
No. 2011 Zhenchuan West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2011 Zhenchuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice Cake, Salted Egg Yolk Pork Zongzi, Red Date Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2011 Zhenchuan West Road
- Popular dishes: Three-color Rice Cake, Salted Egg Yolk Pork Zongzi, Red Date Paste, Sweet Fermented Rice, Alkaline Rice Cake
China trip · China travel
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Dishes
Three-color Rice CakeA traditional Chinese dessert made by layering red, yellow, and green rice cakes made from glutinous rice flour, red yeast powder, and butterfly pea flower powder. Soft, sweet, and colorful, it's often served during festivals.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Red Date PasteJujube paste is a smooth, mashed food made primarily from red dates, cooked, pitted, and ground. A small amount of water or sugar is often added to adjust texture and taste, suitable for direct consumption or as a filling for pastries.
Sweet Fermented RiceA traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
Alkaline Rice CakeA traditional sweet dessert made from glutinous rice flour and alkali water, steamed to a soft and slightly chewy texture with a subtle alkaline aroma.
Sesame Seed and Yolk Green Rice CakeSweet rice glutinous dumpling with meat floss and salted egg yolk, made from glutinous rice flour and mugwort juice, filled with a mixture of salted egg yolk and meat floss, then steamed.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Fresh Meat ZongziA traditional Chinese snack made by wrapping glutinous rice around fresh pork, mushrooms, and shrimp, then steamed in bamboo leaves for a rich, savory flavor.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.