Yingxi Grand Banquet Hall (Luocun Branch)
Cantonese cuisine · ⭐ 3.2
2nd Floor, Meisheng Plaza Vienna Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Meisheng Plaza Vienna Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Ball, Fresh Shrimp Dumpling Supreme, Lotus Leaf Steamed Sticky Rice Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: 2nd Floor, Meisheng Plaza Vienna Hotel
- Popular dishes: Squid Ball, Fresh Shrimp Dumpling Supreme, Lotus Leaf Steamed Sticky Rice Chicken, Steamed Chicken Feet with Western Kidney Beans, Pan-fried Fish Belly Rice Porridge
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fresh Shrimp Dumpling SupremeFresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
Lotus Leaf Steamed Sticky Rice ChickenA classic Cantonese dish featuring chicken, cured meat, and mushrooms wrapped in lotus leaves and steamed until the sticky rice absorbs all the flavors.
Steamed Chicken Feet with Western Kidney BeansA Cantonese dim sum dish featuring tender chicken feet steamed with Western kidney beans, offering a savory and aromatic flavor.
Pan-fried Fish Belly Rice PorridgeA savory rice porridge made with pan-fried fish belly and rice, offering a rich, smooth texture and delicate flavor.