Shanzhen Love Beef (Tangningfu Branch)
特色菜 · ⭐ 4.2
111 meters east of the intersection of Erhuan South Road and Qinggang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 111 meters east of the intersection of Erhuan South Road and Qinggang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mushroom Soup, Mountain Delicacy Chicken Soup, Wild Mushroom Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: 111 meters east of the intersection of Erhuan South Road and Qinggang Road
- Popular dishes: Original Mushroom Soup, Mountain Delicacy Chicken Soup, Wild Mushroom Delight, Australian Cowboy Rib, Guizhou Small Tofu
China trip · China travel
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Dishes
Original Mushroom SoupA delicate soup made from wild mushrooms and premium broth, preserving the natural flavors of the ingredients.
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Wild Mushroom DelightMountain mushrooms is a dish featuring various wild mushrooms like shiitake, matsutake, and boletus. Clean and slice or use whole, then sauté or stew with oil, salt, and seasonings to preserve their natural flavor.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Highland Yellow BeefHighland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.