Qing Huan Xiao Yuan
特色菜 · ⭐ 4.3
150 meters forward from Gate No. 1, Zhangshulin Cultural Industrial Park, Sheshan Road (near Exit 4, Qifeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters forward from Gate No. 1, Zhangshulin Cultural Industrial Park, Sheshan Road (near Exit 4, Qifeng Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heaven and Earth Pork Tenderloin, Dry Chili Stir-Fried Smoked Pork, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.3
- Address: 150 meters forward from Gate No. 1, Zhangshulin Cultural Industrial Park, Sheshan Road (near Exit 4, Qifeng Road Metro Station)
- Popular dishes: Heaven and Earth Pork Tenderloin, Dry Chili Stir-Fried Smoked Pork, Appetizer, Guifu Vegetable-Wrapped Black Pork, Jiangnan Mandarin Fish
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Dishes
Heaven and Earth Pork TenderloinA dish made with pork tenderloin, stir-fried with vegetables like bell peppers and onions. Tender meat with a savory flavor.
Dry Chili Stir-Fried Smoked PorkA spicy stir-fry dish made with dried chili peppers and smoked pork, known for its rich aroma and bold flavor.
AppetizerA light dish served before the main course to stimulate appetite, often featuring fresh vegetables or fruits with a tangy dressing.
Guifu Vegetable-Wrapped Black PorkGuifu vegetable-wrapped black pork features tender black pork filling wrapped in fragrant guifu leaves and steamed to perfection.
Jiangnan Mandarin FishA classic Suzhou dish featuring fresh mandarin fish steamed or braised with ham, mushrooms, and green peas, resulting in tender flesh and rich flavor.
Secret-Recipe Tofu Skin Stir-Fried with Beef Brisket FatTofu skin marinated in a secret sauce is stir-fried with beef brisket fat, offering a crispy texture and rich, savory flavor with a deep umami taste.
Perilla and Lettuce Wrapped Pork BellyPork belly is marinated, then grilled until crispy on the outside and tender inside, wrapped in perilla leaves and fresh lettuce for a fragrant and flavorful bite.
Shredded Pork Soup with Sparassis CrispaShredded Pork Soup with Sparassis Crispa is a soup dish primarily made with Sparassis Crispa mushrooms and pork tenderloin. The pork tenderloin is cut into thin shreds and marinated with a small amount of starch and seasonings. The Sparassis Crispa is cleaned and torn into small florets. Water is brought to a boil in a pot, the marinated pork shreds are added and separated, cooked until they change color, then the Sparassis Crispa is added and simmered briefly. Finally, it is seasoned simply with salt and white pepper, and garnished with chopped scallions or cilantro. The soup is clear, highlighting the crisp-tender texture of the mushrooms and the umami of the pork.
Plum Black Pork RibsBlack pork ribs braised with plums, offering a tender texture and a balanced sweet-sour flavor.
Korean Rice Cake and Pickled Mustard Greens Stewed Chicken FeetA Korean-style dish featuring rice cakes and pickled mustard greens stewed with chicken feet, resulting in a savory and satisfying flavor.
Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.
Truffle Red Rice Beef BakeA savory dish featuring red rice, tender beef slices, and rich truffle sauce, baked to perfection.