8 Xi Rice City
特色菜 · ⭐ 4.3
Haiyida Hongmu City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Haiyida Hongmu City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Intestines, Nine-jointed Shrimp, Standard Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: Haiyida Hongmu City
- Popular dishes: XO Sauce Stir-fried Intestines, Nine-jointed Shrimp, Standard Roast Goose, Boneless Cuttlefish, Seafood and Mushroom Stew
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Dishes
XO Sauce Stir-fried IntestinesA dish featuring stir-fried pork intestines with premium XO sauce, offering a savory and slightly spicy flavor.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Boneless CuttlefishA dish made from boneless cuttlefish, steamed or stir-fried with ginger and scallions, offering a tender and elastic texture.
Seafood and Mushroom StewA savory stew combining fresh seafood like shrimp, squid, and clams with a mix of mushrooms, simmered in broth for rich flavor.- Salt and Oil Steamed Carp MinnowsA Cantonese dish featuring small carp steamed with salt and oil, resulting in tender, subtly seasoned fish.
Stir-Fried Pork with Bamboo ShootsA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried quickly for a savory, satisfying meal.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Squid Stir-fried with DongsidanA dish made by stir-frying fresh squid with Dongsidan, a type of edible fungus, resulting in a tender and aromatic flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Abalone Sauce Stir-fried Bamboo Shoots with Tofu SkinMade from bamboo shoots and tofu skin, stir-fried with abalone sauce. Tender texture, rich sauce, savory and well-balanced flavor.