Shuangfu Chopped Pepper Chicken (Xiaoximen Store)
Sichuan cuisine · ⭐ 4.0
No. 116, West Section of Binjiang Avenue, Annex No. 8–9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 116, West Section of Binjiang Avenue, Annex No. 8–9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Baked Egg Soup, Home-style Crucian Carp, Signature Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 116, West Section of Binjiang Avenue, Annex No. 8–9
- Popular dishes: Homestyle Baked Egg Soup, Home-style Crucian Carp, Signature Spicy Pepper Chicken, Spicy Sichuan Rabbit, Baked Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Baked Egg SoupA comforting soup made by gently baking eggs with minced pork and scallions, resulting in a rich, smooth texture and savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Spicy Sichuan RabbitSpicy Sichuan rabbit made with fresh rabbit meat and a secret red oil sauce, featuring bold flavors of chili and Sichuan peppercorns.
Baked Egg SoupA savory soup made by baking eggs in broth or water, resulting in a smooth and delicate texture.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh spicy peppers, delivering a bold and aromatic flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.