Pauly’s Kitchen Mediterranean Western Restaurant (New World Plaza B Zone Store)
Western cuisine · ⭐ 4.3
Shop 1018, Zone B, New World Garden Plaza, Dongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1018, Zone B, New World Garden Plaza, Dongcheng South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Foie Gras, Beef Wellington, Tiramisu with Cappuccino.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Shop 1018, Zone B, New World Garden Plaza, Dongcheng South Road
- Popular dishes: Scallop and Foie Gras, Beef Wellington, Tiramisu with Cappuccino, Fig Salad, Crème Caramel
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Dishes
Scallop and Foie GrasA refined dish combining fresh scallops with premium foie gras, gently cooked to preserve delicate flavors and textures.
Beef WellingtonBeef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
Tiramisu with CappuccinoA classic Italian dessert featuring layers of coffee-soaked biscuits and mascarpone cream, served with a rich cappuccino for a perfect balance of flavors.
Fig SaladFig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
Queen SteakA premium steak dish featuring tender beef served with a rich sauce, often black pepper or red wine-based.
White Wine Clam PastaFresh clams are cooked in white wine with garlic and onions, then combined with pasta for a light, savory dish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Salmon SaladPan-seared salmon salad features fresh salmon marinated and pan-fried until golden outside and tender inside, served with lettuce, tomato, avocado, and dressed with vinaigrette or lemon-olive oil sauce.
Truffle Cream PennePenne pasta tossed in a rich cream sauce infused with black truffle slices, offering a luxurious and savory experience.