陈氏牛羊肉馆羊蝎子火锅(扬子十四村店)
Hot pot · ⭐ 4.8
Adjacent to Yangzi No. 2 Single Staff Dormitory, Yangcun 2nd Road (Nos. 4 and 5 of the second large span along the direction from Yangzi High E Building to the Public Security Office)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yangzi No. 2 Single Staff Dormitory, Yangcun 2nd Road (Nos. 4 and 5 of the second large span along the direction from Yangzi High E Building to the Public Security Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Head, Charcoal-grilled Lamb Ribs, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Adjacent to Yangzi No. 2 Single Staff Dormitory, Yangcun 2nd Road (Nos. 4 and 5 of the second large span along the direction from Yangzi High E Building to the Public Security Office)
- Popular dishes: Braised Lamb Head, Charcoal-grilled Lamb Ribs, Hot Pot with Lamb, Goat Spine Hot Pot, Freshly Sliced Wagyu Beef Hot Pot
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Dishes
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Freshly Sliced Wagyu Beef Hot PotFreshly sliced wagyu beef is cooked in a hot pot, offering tender and flavorful meat with a rich broth.
Prosperity Beef HeadA dish featuring beef head slow-cooked in a rich blend of spices and sauce, symbolizing good fortune and prosperity.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.