Golden Elephant Thai Restaurant (Suning Plaza Store)
Southeast Asian cuisine · ⭐ 4.3
Southwest corner of the intersection of West Erhuan South Road and Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of West Erhuan South Road and Gongye Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Seasonal Vegetables, Chicken Curry, Signature Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Southwest corner of the intersection of West Erhuan South Road and Gongye Road
- Popular dishes: Sambal Stir-Fried Seasonal Vegetables, Chicken Curry, Signature Curry Beef Brisket, Tom Yum Goong, Thai Fried Shrimp Chips
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Dishes
Sambal Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried with sambal sauce, offering a savory and slightly spicy flavor.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Signature Curry Beef BrisketSignature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
Tom Yum GoongA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, typically with shrimp and mushrooms.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Thai Grilled ChickenThai grilled chicken is marinated with fish sauce, coconut milk, lemongrass, and kaffir lime leaves, then roasted to perfection for a savory, aromatic dish.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材,经过焯水去腥后去除骨头,再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等,口感酸辣开胃。
Charcoal-Grilled Secret Sauce Pork NeckPork neck marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Charcoal-Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal until crispy outside and tender inside, with a rich, savory flavor.
Pear and Pork Rib SoupA nourishing soup made with pork ribs and pear, simmered slowly for a sweet and soothing flavor.
青柠汁青柠汁是以青柠为主要原料制成的饮品,将青柠洗净后切片或挤压取汁,可加入适量水或冰块稀释,也可根据需要添加糖、蜂蜜或盐调味。制作过程简单,主要依靠青柠本身的酸味和清新香气。
Mango Black Pepper Beef CubesMango Black Pepper Beef Cubes is a fusion dish featuring beef tenderloin, fresh mango, and black pepper. The beef is cut into uniform cubes and marinated with black pepper and soy sauce. The beef cubes are quickly stir-fried or pan-seared until fragrant on the outside while remaining tender inside. Fresh mango is peeled and diced. Finally, the beef and mango are stir-fried together, combining the fruit's sweetness with the savory beef, all accentuated by the pungent aroma of black pepper. The dish is vibrant in color, with tender beef, sweet mango, and a distinct black pepper flavor.