Close

Chuanwei Shizu (Beiyingfangzhongjie Branch)

小吃快餐 · ⭐ 3.6

No. 63, Beiyingfang Zhong Street, Fuchengmen Outer Street

Dishes

• 

  Dynamic Spare Ribs and Shrimp

  Dynamic Spare Ribs and Shrimp: Tender pork ribs and fresh shrimp marinated, deep-fried to golden crispness, then stir-fried with a special sauce. Golden color, rich texture—soft ribs and tender shrimp in every bite.
• 

  Sichuan Twice-Cooked Sausage

  Sichuan-style回锅香肠 is a dish featuring sausage as the main ingredient, typically stir-fried with green peppers and garlic chives. The sausage is first pan-fried until slightly crispy, then combined with seasonings and vegetables to blend the flavors.
• 

  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
• 

  Stir-Fried Chicken with Potatoes over Rice

  Potato chicken rice features diced chicken and potatoes stir-fried together with seasonings like soy sauce, salt, and sugar, then served over rice.
• 

  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Fried Tofu and Preserved Pork Rice

  Fragrant tofu and cured meat rice bowl features diced tofu and cured meat stir-fried together, seasoned and served over rice for a rich, aromatic dish.
• 

  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
• 

  Spicy Shrimp Hot Pot

  Fragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

Reviews