Liuzi Stir-Fried Chicken Shop
地方菜 · ⭐ 3.5
Southern end of Wanfu South Road, Fengcheng Subdistrict (north side of the T-junction west of the bus station)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southern end of Wanfu South Road, Fengcheng Subdistrict (north side of the T-junction west of the bus station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜汁藕, Oil Stick and Cucumber, Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Southern end of Wanfu South Road, Fengcheng Subdistrict (north side of the T-junction west of the bus station)
- Popular dishes: 姜汁藕, Oil Stick and Cucumber, Stir-Fried Organic Cauliflower, Crepe, Chicken with Vermicelli
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Dishes
姜汁藕姜汁藕是一道以莲藕和生姜为主要食材的凉拌菜。莲藕切片后焯水，加入姜末、醋、糖、盐等调料拌匀腌制而成。
Oil Stick and CucumberA Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
Stir-Fried Organic CauliflowerA healthy dish made by stir-frying fresh organic cauliflower with garlic and ginger, resulting in a crisp and naturally flavorful side.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Chicken with VermicelliA Chinese dish featuring chicken and mung bean vermicelli, stir-fried with savory seasonings for a tender and refreshing taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Laiwu Wet Stir-Fried ChickenLaiwu wet stir-fried chicken is a dish made with chicken as the main ingredient, combined with green peppers, red peppers, ginger, garlic, and other seasonings. It is cooked by quick stir-frying. The characteristics are tender meat, rich flavor, and a full-bodied taste.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu cubes are pan-fried until lightly golden, then stir-fried with chopped scallions and seasoned.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.