Yusuf East Courtyard Dumpling House
小吃快餐 · ⭐ 4.0
No. 39, Dong Juyuan Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Dong Juyuan Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Four Li Sour Soup Mix, Fennel Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39, Dong Juyuan Alley
- Popular dishes: Ice Peak, Four Li Sour Soup Mix, Fennel Beef Dumplings, Mixed Sour Soup, Mixed Dumplings
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Four Li Sour Soup MixA homestyle dish made with fresh vegetables, tofu skin, and wood ear mushrooms, simmered in a tangy broth for a refreshing and flavorful meal.
Fennel Beef DumplingsBeef dumplings filled with minced beef seasoned with fennel, scallions, and ginger, wrapped in handmade dough and steamed or boiled. The filling is fragrant and tender with a distinctive fennel aroma.
Mixed Sour SoupA flavorful soup made with mixed vegetables and meat, seasoned with sour ingredients like pickled cabbage or tomatoes for a tangy taste.
Mixed DumplingsA type of dumpling filled with a mixture of ingredients such as pork, cabbage, carrots, and mushrooms, hand-folded and boiled or pan-fried for a rich, savory taste.
Beef and Lotus Root Stir-fryA Chinese dish featuring beef and lotus root, stir-fried for a savory and tender texture.
Beef and Radish DumplingsBeef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.- Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, seasoned and wrapped in dough, then steamed or boiled for a savory, juicy bite.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Frozen DumplingsFrozen dumplings are pre-made and frozen for convenience, typically filled with pork and vegetables like cabbage or chives, then cooked by boiling or pan-frying.
Sour Spicy SoupA spicy and sour soup dish made with meat, chili, garlic, and fermented vegetables, popular in Sichuan cuisine.