Shaxian Snacks
小吃快餐 · ⭐ 3.6
Adjacent to Orange Crystal Hotel, Zidi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Orange Crystal Hotel, Zidi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter Soup in Original Pot, Xiaolongbao, Stir-Fried Double Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Orange Crystal Hotel, Zidi Road
- Popular dishes: Braised Pig's Trotter Soup in Original Pot, Xiaolongbao, Stir-Fried Double Noodles, Fried Rice with Eggs, Fresh Braised Pork
China trip · China travel
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Dishes
Braised Pig's Trotter Soup in Original PotA traditional Chinese soup made by braising pig's trotter with ingredients like goji berries and red dates in a sealed pot, resulting in a clear, savory broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-Fried Double NoodlesA Chinese dish made by stir-frying rice vermicelli and rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Braised PorkA dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.