Close

Global Delicacies (Haoxiang Branch)

小吃快餐 · ⭐ 3.6

Shops 1-2 (west side), No. 31, Guishan Village 1 Road, Longfeng Road, Comprehensive Experimental Zone, Haitan Subdistrict (next to China Minsheng Banking Corporation)

Dishes

• 

  Cold-mixed dried bamboo shoots

  Cold-mixed dried bamboo shoots is a cold dish primarily made from dried bamboo shoots. Soak the shoots first, remove impurities, blanch, then mix with葱、姜、蒜 and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
• 

  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
• 

  Stir-fried Dried Fish

  A traditional dish made by stir-frying dried fish with aromatics like ginger, garlic, and scallions, resulting in a savory and crispy texture.
• 

  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews