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Xiang Chu Renjia (Beisong Road Branch)

小吃快餐 · ⭐ 3.8

No. 569 Zhongshan East Road (200 meters on foot from Exit D Northwest of Tanggu Metro Station)

Dishes

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  Country-style Pork and String Bean Stir-fry

  Country-style pork and string beans are quickly stir-fried, featuring a crisp texture and savory flavor.
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  Stewed Small Backyard Chicken

  A traditional home-style dish made by slowly stewing small backyard chickens with ginger, scallions, and seasonings until tender and flavorful.
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  Stewed Small Potatoes with Meat Tendons

  Small potatoes stewed with meat tendons, using ingredients like scallions, ginger, cooking wine, and soy sauce, slowly simmered for a rich, thick broth and tender, chewy texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Pan-Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood in a flat pan. The noodles absorb the flavors and become soft and fragrant.
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  Wood Ear Egg Stir-fry

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork, stir-fried quickly for a flavorful and nutritious meal.
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  Smoked Bamboo Shoots Stir-Fried with Pork Strips

  A Hunan-style dish made by stir-frying smoked bamboo shoots and pork strips with chili and garlic, delivering a spicy and savory flavor.
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  Spicy Fish Offal Stir-fry

  A spicy stir-fry dish made with fish offal and chili, popular in Hunan cuisine.
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  Corn Crisps

  Corn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
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  Vegetable Dry Pot

  A Chinese vegetarian dish made by stir-frying a variety of vegetables and plant-based ingredients in a dry pot with aromatic spices like garlic, ginger, and chili.
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  Juewei Stir-Fried Chicken

  A Chinese dish made by stir-frying chicken with various spices and seasonings, resulting in a rich, aromatic, and spicy flavor.
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  Crispy Lotus Root with Preserved Meat

  A Chinese dish featuring crispy lotus root stir-fried with preserved meats, offering a savory and crunchy texture.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-Fried Noodles in Iron Pot

  A traditional Chinese dish made by simmering noodles and vegetables in an iron pot, resulting in a savory and hearty meal.
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  Iron Shovel Pork Ribs

  A dish made with pork ribs, marinated and stir-fried to a crispy texture, popular as a flavorful snack or side dish.

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