Zhang Ji Baozi Shop (Zhulin Road Branch)
小吃快餐 · ⭐ 3.7
No. 4, Zhulin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Zhulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Rice Porridge, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Zhulin Road
- Popular dishes: Rice Porridge, Rice Porridge, Master Kong Mineral Water, Master Kong Beef Noodles, Seaweed and Egg Soup
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Master Kong Beef NoodlesKangshifu Beef Noodles is a convenience food featuring dehydrated beef, noodles, vegetable packet, and seasoning. The noodles are fried for chewy texture; beef is marinated and stewed with spices to form chunks. Seasoning includes soy sauce, sugar, and spices for the broth. Cook noodles, add seasonings and ingredients, mix well.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Jar Sichuan Pickled Vegetable NoodlesA quick and flavorful instant noodle dish featuring savory noodles, fermented pickled vegetables, and a spicy-sour broth.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.