Cai Ya Zi E (Shenxian Shu Store)
小吃快餐 · ⭐ 3.8
No. 6, Shenshushu West Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shenshushu West Road, Annex 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Goose Intestines, Handmade Sichuan-style Sausage, Wuwei Smoked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Shenshushu West Road, Annex 19
- Popular dishes: Spicy Braised Goose Intestines, Handmade Sichuan-style Sausage, Wuwei Smoked Goose, Sizzling Oil-Scalded Goose, Spicy and Crisp Lotus Root Slices
China trip · China travel
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Dishes
Spicy Braised Goose IntestinesA Sichuan dish featuring fresh goose intestines braised in a spicy, aromatic sauce with traditional spices.
Handmade Sichuan-style SausageHandmade Sichuan-style sausage made with pork and seasoned with chili, Sichuan pepper, and fermented bean paste, then air-dried or smoked for a bold, spicy flavor.
Wuwei Smoked GooseA traditional Huizhou dish made by smoking fresh goose meat with fruit wood, resulting in a tender and aromatic flavor.
Sizzling Oil-Scalded GooseA dish of whole goose quickly scalded in hot oil, resulting in crispy skin and tender meat.
Spicy and Crisp Lotus Root SlicesCrisp lotus root slices seasoned with spicy chili and Sichuan pepper, offering a refreshing and bold flavor.
Sweet Skin Duck HeadA specialty dish featuring duck head marinated, air-dried, and deep-fried until the skin is crispy and slightly sweet, with tender meat inside.
Spicy Sichuan GooseA flavorful dish featuring tender goose marinated with Sichuan pepper and chili, delivering a bold spicy taste.
Braised Duck Wings in Secret SauceBraised duck wings are simmered in a special sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Braised Quail EggsBraised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.