A San Shengjian (Daming Palace Wanda Branch)
小吃快餐 · ⭐ 4.1
3rd Floor, Daming Palace Wanda Plaza, Taihua North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Daming Palace Wanda Plaza, Taihua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Double-Flavor Pan-Fried Bun, Traditional Boiled Plum Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 3rd Floor, Daming Palace Wanda Plaza, Taihua North Road
- Popular dishes: Old Duck Noodle Soup, Double-Flavor Pan-Fried Bun, Traditional Boiled Plum Syrup, Crispy Pork Strips, Glutinous Red Bean Double-Yolk Custard
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Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Traditional Boiled Plum SyrupTraditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
Glutinous Red Bean Double-Yolk CustardA silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
Meat Sauce Sesame NoodlesRice noodles served with meat sauce and sesame paste, either hot or cold. Main ingredients include rice noodles, ground pork, sesame paste, doubanjiang, and seasonings, prepared by stir-frying or mixing. Rich texture and strong savory flavor.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Sour Radish Old Duck Noodle SoupA savory soup made with old duck and sour radish, simmered slowly to create a rich, tangy broth that pairs perfectly with soft rice noodles.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Spicy Sesame Noodle SoupSpicy sesame noodle soup made with rice noodles, chili sauce, and sesame paste, topped with fresh vegetables and peanuts.