Yongchang Food Street
美食 · ⭐ 3.5
No. 81, Taishan Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Taishan Branch Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Also Called Wood Fish, Fresh Squid, Fresh Small Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.5
- Address: No. 81, Taishan Branch Road
- Popular dishes: Octopus, Also Called Wood Fish, Fresh Squid, Fresh Small Octopus, Fresh Yellow Croaker, Wagyu Upper Brain Heart
China trip · China travel
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Dishes
Octopus, Also Called Wood FishOctopus, also called wood fish, is a dish mainly made with octopus, which is cleaned, blanched, and then dressed or stir-fried. It has a fresh and tender texture with a light taste, often served as an appetizer.
Fresh SquidFresh squid, cleaned and sliced or served whole, typically steamed, stir-fried, or chilled for a tender and savory dish.
Fresh Small OctopusFresh small octopus, carefully chilled and stir-fried with ginger, garlic, and scallions for a delicate, savory flavor.
Fresh Yellow CroakerFresh yellow croaker, a delicately flavored fish, is typically steamed or braised to preserve its natural taste and texture.
Wagyu Upper Brain HeartPremium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
Handmade Beef Tallow Old Hot Pot BaseHandmade beef tallow old hot pot base is made mainly from beef tallow and cooked with various spices and seasonings. It has a rich aroma and unique flavor, suitable for boiling various ingredients.
West Melon SquashA dish made by stir-frying West melon squash with garlic and chili, resulting in a fresh and crisp texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Guoran Bread CrumbsGuoran bread crumbs is a seasoning powder made from bread, usually used to coat food before frying or baking. The main ingredient is bread, which is processed by baking, crushing, and seasoning.