Mantle Steakhouse (Hankou City Plaza Branch)
Western cuisine · ⭐ 4.8
Level 2, Zone D, Hankou Urban Plaza Shopping Center, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Zone D, Hankou Urban Plaza Shopping Center, Houhu Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Orange Drink, Prime Ribeye Steak, Original Cut Charcoal Grilled Denver Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.8
- Address: Level 2, Zone D, Hankou Urban Plaza Shopping Center, Houhu Avenue
- Popular dishes: Golden Orange Drink, Prime Ribeye Steak, Original Cut Charcoal Grilled Denver Steak, Chocolate Cake, Sirloin Steak
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Dishes
Golden Orange DrinkA refreshing drink made from fresh oranges, honey, and ice, offering a sweet and vitamin-rich experience.
Prime Ribeye SteakPremium ribeye steak, marinated and grilled to perfection, offering a rich, savory flavor.
Original Cut Charcoal Grilled Denver SteakPremium Denver steak cut from the original portion, grilled over charcoal for a smoky flavor and tender texture.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
French Meat Sauce PastaA classic Italian pasta dish featuring tender noodles tossed in a rich, slow-cooked meat sauce made with ground beef, tomatoes, onions, garlic, and herbs.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Charcoal-Grilled Hand-CutHigh-quality beef or pork is marinated, hand-cut, and grilled over charcoal for a rich, tender flavor.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Crispy Onion RingsCrispy onion rings are made by coating sliced onions in a light batter and deep-frying until golden and crunchy, offering a savory, satisfying bite.