Wuhan Kaijing Hotel
特色菜 · ⭐ 4.3
60 meters east of the intersection of Fengyi Road and Changtian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Fengyi Road and Changtian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Crispy Duck, Embryo Guilin Carp, Braised Guilin Fish in Chicken Wing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: 60 meters east of the intersection of Fengyi Road and Changtian Road
- Popular dishes: Beijing Crispy Duck, Embryo Guilin Carp, Braised Guilin Fish in Chicken Wing Soup, Old Jar Sichuan Pickled Cabbage with Frog, Preserved pork stir-fried with mustard greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Embryo Guilin CarpA traditional Chinese dish featuring a whole guilin carp stuffed with shrimp, ham, and mushroom filling, steamed and served with a savory sauce.
Braised Guilin Fish in Chicken Wing SoupFresh Guilin fish is gently braised in a rich chicken wing broth, resulting in tender meat and a delicate, savory flavor.
Old Jar Sichuan Pickled Cabbage with FrogA spicy and sour dish made with fresh frog meat and traditional old jar pickled cabbage, simmered with chili and garlic for a bold flavor.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Garlic-Seasoned CrawfishFresh crawfish stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Pork Ear RollA cold dish made by rolling pork ears with cucumber and carrot strips, then drizzling with a special sauce. Crisp and refreshing, perfect for summer.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.