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Old Town Clay Pot Baked Dumplings (Anle Road Branch)

Hot pot · ⭐ 3.6

No. 183 Anle Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pork Cutlet and Vermicelli Hot Pot

  A Chinese stew featuring pork cutlets and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Intestine Hot Pot Noodles

  A Chinese dish featuring pork intestines and noodles simmered in a clay pot with savory broth, offering rich flavor and hearty texture.
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  Signature Beef Hot Pot

  A slow-cooked beef dish with potatoes and carrots, served in a clay pot for rich flavor and warmth.
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  汤水饺

  汤水饺是以面粉制成的饺子皮包裹猪肉、白菜等馅料，煮熟后食用。制作时将馅料拌匀后包入饺子皮中，放入沸水中煮至浮起即可。食用时可搭配醋、酱油或辣椒油调味。
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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