Ma Zhua Zhua (Xiangcheng Impression Branch)
小吃快餐 · ⭐ 3.7
No. 575, West Section of Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 575, West Section of Gongye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Chicken Feet with Tiger Skin Texture, Honey-glazed Duck Frame, Sauce-Flavored Walnut Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 575, West Section of Gongye Avenue
- Popular dishes: Hot Pot Chicken Feet with Tiger Skin Texture, Honey-glazed Duck Frame, Sauce-Flavored Walnut Tofu Cubes, Spicy and Sour Chicken Feet, Spicy and Sour Chicken Feet Bucket
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Dishes
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Honey-glazed Duck FrameA traditional Chinese dish made with a whole duck frame, marinated and roasted, then glazed with a sweet honey sauce for a crispy skin and tender meat.
Sauce-Flavored Walnut Tofu CubesA dish made by stir-frying tofu cubes with walnuts and a savory sauce, resulting in a rich, aromatic flavor.
Spicy and Sour Chicken FeetChicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Chili Oil Chicken FeetSpicy chili oil chicken feet made with boneless chicken feet marinated in a fiery chili oil sauce, offering a crunchy texture and bold flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.