May Yongzhai (Meili Jusha Store)
小吃快餐 · ⭐ 3.5
No. 10, Tongta Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Tongta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Fried Quail, Scallion Oil Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Tongta Road
- Popular dishes: Braised Tofu Cubes, Fried Quail, Scallion Oil Wheat Gluten, Honey-glazed Barbecue Pork, Honey-glazed Lotus Root
China trip · China travel
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Dishes
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Scallion Oil Wheat GlutenA classic Chinese dish made by stir-frying wheat gluten with scallions and savory seasonings, resulting in a soft, aromatic texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Lotus RootA sweet Chinese dessert made by simmering lotus root slices in honey and rock sugar until tender and glossy.
Sauce-Roasted Chicken WingsChicken wings marinated in a special sauce and roasted until crispy and tender.
Sauce-Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Braised Chicken FeetHuangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.