Jian She Canteen · Sushi · Le Liu
小吃快餐 · ⭐ 4.3
No. 12 Guangda Avenue, Le Liu (100 meters straight into the flowerbed at Guangda Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Guangda Avenue, Le Liu (100 meters straight into the flowerbed at Guangda Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Cutlet Rice, Three-Style Shrimp, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 12 Guangda Avenue, Le Liu (100 meters straight into the flowerbed at Guangda Market)
- Popular dishes: Crispy Pork Cutlet Rice, Three-Style Shrimp, Okonomiyaki, Kelp Crab Rice Bowl, Charcoal-Grilled Foie Gras
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Dishes
Crispy Pork Cutlet RiceA Hong Kong-style dish featuring crispy fried pork cutlet served over rice with vegetables, known for its golden crust and tender meat.
Three-Style ShrimpA Chinese dish featuring fresh shrimp prepared using three cooking methods—stir-frying, steaming, and frying—for a rich and varied flavor profile.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Kelp Crab Rice BowlA dish featuring fresh kelp crab served over steamed rice, with the crab's sweet meat blending into the flavorful rice.
Charcoal-Grilled Foie GrasCharcoal-grilled foie gras made from premium goose liver, slowly roasted over charcoal to achieve a rich, tender texture with a subtle smoky flavor.- Grilled Foie Gras SushiGrilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
Bawang RollBàwáng Juǎn is a dish made from pork belly wrapped in a starch batter and deep-fried. Served with sweet bean sauce or chili sauce, it features a crispy exterior and tender, flavorful meat.
Raw Fish Rice BowlA Cantonese dish featuring fresh raw fish slices served over rice, often with vegetables and seasoned soy sauce or mustard.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras with BreadA classic French dish featuring tender pan-seared foie gras served with crispy bread, offering a rich and luxurious flavor.
Dragon Rising RollDragon Rising Roll is a creative Chinese dim sum. Main ingredients include shrimp, minced pork, shiitake mushrooms, bamboo shoots, and carrots. After mixing and seasoning, they are wrapped in thin bean curd skin or spring roll wrapper into a cylindrical shape. It is typically steamed or lightly fried, resulting in a golden crispy exterior and tender, juicy filling. The finished product has a plump shape and appealing color, making it a common delicate appetizer or dim sum at banquets.