Xiao Sushi · Japan Restaurant (Xidan Branch)
日料 · ⭐ 4.3
Courtyard No. 85 Tonglingge Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 85 Tonglingge Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Seaweed, Sashimi Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: Courtyard No. 85 Tonglingge Road
- Popular dishes: Salmon Sashimi, Chinese Seaweed, Sashimi Assortment, Potato Salad, Sukiyaki Broth
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Sashimi AssortmentSashimi platter features raw fish slices like salmon, tuna, sea bream, and scallops, served with cucumber, radish, and perilla leaves.精致摆盘，佐以芥末和酱油。
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Sukiyaki BrothSukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Love to EnjoyThis dish features thigh meat, paired with carrots, green peppers, and onions. After marinating, it's stir-fried and finished with a thickened sauce to blend the flavors.
Grilled John DoryGrilled John Dory is a dish made from fresh John Dory fish, cleaned and roasted over charcoal until slightly charred and fragrant. A light seasoning of soy sauce or ginger may be applied during grilling for added flavor. The result is tender fish meat with a distinctive smoky aroma.
Brocade SushiJinyi Sushi features fresh raw fish or cooked ingredients, combined with seasoned rice and seaweed, rolled or shaped by hand, and garnished with sesame seeds, caviar, or vegetable strips for a rich taste.
Eel Sushi RollFresh eel is sliced into thin strips, marinated with seasoning, and wrapped in thin pancakes or rice paper, typically served with lettuce and cucumber slices. The preparation emphasizes tender eel texture and even flavor penetration.