Zhang Liang Spicy Hot Pot (Shanghai Mingzhong Plaza Branch)
小吃快餐 · ⭐ 3.3
Unit B-2, Basement Level, Mingzhong Plaza, No. 1885 Mingzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-2, Basement Level, Mingzhong Plaza, No. 1885 Mingzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Stuffed Meatballs, Sauerkraut Meatballs, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit B-2, Basement Level, Mingzhong Plaza, No. 1885 Mingzhong Road
- Popular dishes: Golden Stuffed Meatballs, Sauerkraut Meatballs, Pork Tenderloin, Chicken Vegetable Pancake, Longkou Vermicelli
China trip · China travel
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Dishes
Golden Stuffed MeatballsA classic Chinese dish made of minced pork and shrimp wrapped in a golden crispy crust, deep-fried to perfection for a savory and satisfying bite.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Vegetable PancakeA dish made from chicken breast and assorted vegetables, seasoned and pan-fried into a crispy, savory pancake.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.