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Zhiyong Baozhing (Jinhai City Store)

小吃快餐 · ⭐ 3.6

Unit 14, Phase I, Hongqi Nongken Modern City, No. 243-4 Ha Shuang Road, Basement Level 1, Unit 9

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Wahaha Water

  A beverage made primarily from mineral water, with a small amount of sugar and food flavorings, bottled directly without cooking. Main ingredients: water, sugar, and food additives.
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  Bok Choy Dumplings

  Bok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Brown Sugar Flatbread

  Red sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Nutritious Corn Grits Porridge

  A nutritious porridge made from corn grits, with millet, red dates, and goji berries, slow-cooked for a smooth texture and health benefits.
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  Boiled Eggs

  A healthy dish made by boiling eggs in water, rich in protein and nutrients, simple to prepare and ideal for breakfast or as a side dish.

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